Black Bean Salsa

I made this for the super bowl. It was really good!

2 - 16 oz cans of black beans
2 - small tomatoes
1 - jalepeno seeded and finely chopped (or more depending on how hot you want it)
1.5 cups fresh cilantro - chopped
juice from 1 lemon or lime
1 teaspoon of salt

*Put black beans into a colander and rinse well under cold water
* Chop tomatoes, jalepeno and cilantro.
* Combine the chopped items with the black beans and stir
* Sprinkle with salt and citrus juice
* Stir well.
* Let salsa sit for about an hour for the flavors to marry.