Monday, February 2, 2009

Salsa and Cream Cheese Dip

This is probably so old and overdone, but it is so good. There was a point that I had never heard of this.. so maybe there are others like me.

Photobucket

Ingredients

1 - 8oz block of cream cheese - softened
1 - 16 oz container of salsa - any kind the thicker the juice the better

* Cut softened cream cheese in half - lengthwise.
* Place in container
* Pour salsa over cream cheese
* Eat with tortilla chips

Yummy!!

1 comments:

Cookaholic Wife said...

See and here I was thinking I was the only one who had any idea of this amazing but simple concoction.