Ingredients
1 - 8oz block of cream cheese - softened
1 - 16 oz container of salsa - any kind the thicker the juice the better
* Cut softened cream cheese in half - lengthwise.
* Place in container
* Pour salsa over cream cheese
* Eat with tortilla chips
Yummy!!
Monday, February 2, 2009
Salsa and Cream Cheese Dip
This is probably so old and overdone, but it is so good. There was a point that I had never heard of this.. so maybe there are others like me.
Labels:
appetizers,
Easy,
mexican
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1 comments:
See and here I was thinking I was the only one who had any idea of this amazing but simple concoction.
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