Ingredients
4-10 red potatoes.
1/4 cup grill seasoning (I like McCormick Montreal Steak)
1/4 cup olive oil
1. Preheat oven to 400 degrees
2. Wash potatoes really good
3. Cut potatoes in half and then into wedges. I usually get about 6 fries per potato.
4. Grease a cookie sheet and place the potatoes on in a single layer, not overlapping.
5. Sprinkle with the grill seasoning
6. Place in oven and cook until tender and crispy. About 30-35 minutes.
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