Saturday, January 24, 2009

Baked Herbed Red Potatoes

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Super easy recipe!

Ingredients

4-5 red potatoes (or more depending on size)
1 tablespoon of butter
1 tablespoon italian seasoning
1 tablespoon black pepper
1/2 teaspoon of salt
1/4 cup olive oil

* Place potatoes in enough cold water to cover them
* Boil potatoes until fork tender
* Transfer to square baking dish greased with olive oil
* Cut them in half and mash down on them a bit to break them up
* Brush with olive oil, and sprinkle with seasoning
* Bake for 25-35 minutes at 400 degrees
* Place butter on top and place under broiler for 5 minutes to crisp them up a bit

Serve with sour cream or alone.

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