Pumpkin Pie

Ingredients

3 large eggs

1 15 ounce can of pumpkin puree

1/2 cup of heavy whipping cream

1/2 cup light brown sugar

1 teaspoon ground ginger

1/8 teaspoon of ground cloves

1/2 teaspoon of salt

1 premade pie crust

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directions

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Preheat oven to 375 degrees

Make pie crust according to directions

Mix all of the filling ingredients together until combined

Bake for one hour and place on a wire rack to cool