Sunday, June 13, 2010

Chicken Fried Steaks


Chicken Fried Steaks

* 2 cube steaks

* 1 teaspoon of seasoned salt

* 1 teaspoon of fresh ground pepper

* 1 cup of flour

* 1 egg

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directions
* * * * * * * *

- season the steaks with salt and pepper

- dredge the steaks with flour... then eggs ... then flour

- sprinkle with salt and pepper again

- in a frying pan, heat the oil and add the steaks

- leave alone on one side until golden

- then flip over and repeat for the other side

- remove the steaks and let sit before serving

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