Cinnamon Blondies

Cinnamon Blondies

2 2/3 cups all-purpose flour
2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp cream of tartar
1 tsp salt
1 cup brown sugar
1 cup white sugar
1 cup butter, softened
2 large eggs
1 tbsp vanilla extract

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directions

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- preheat oven to 350

- cream the butter and sugar together

- add eggs and vanilla

- stir the flour, baking soda, cream of tartar, salt, cinnamon and nutmeg together

- slowly add to butter mixture

- grease the bottom of a 9x13 pan

- press the cookie mixture in the pan

- bake 20 minutes

- stir 1/4 cup of sugar with 1 tablespoon of cinnamon and sprinkle over top of the blondies

- cool, cut and serve