Chicken Teriyaki Bowls

Chicken Teriyaki Bowls

Ingredients

* Teriyaki Sauce

* one Zuchini

* one Yellow Squash

* one Carrot

* Mushrooms

* 2 chicken breasts

* white rice

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directions

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- Marinate your chicken in your teriyaki sauce of choice for at least an hour
Mine is Island Joe's Soyaki from Trader Joes.

- Cook your rice, according to directions

- cut all the veggies

- grill your chicken and cut into small bite sized pieces

- in the same pan, pour your mushrooms in and saute until browned

- Remove the mushrooms and put with chicken

- Add all the veggies and saute until soft

Add the chicken and mushrooms back into pan and pour some more sauce back over and heat until the sauce is warmed

- Pour this mixture over rice. Serves two.