Pork Chop and Rice Casserole

Pork Chops and Rice Casserole

Ingredients

* pork chops

* 2 cups uncooked minute rice

* 2 cans of cream of mushroom soup

* salt and pepper to taste

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directions

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- preheat oven to 350 degrees

- season the pork chops with salt and pepper

- in a saute pan, brown the pork chops

- in a casserole dish, combine soup and rice

- place browned pork chops on top of the rice mixture

- cover with foil

- Bake for 45 minutes