Ingredients
1 chicken breast (per 2 people)
1 sprinkle mexican oregano
1 sprinkle chili pepper
1 light sprinkle cayenne pepper
1 sprinkle garlic powder"
1 sprinkle black pepper
2 cups monterey jack or queso quesadilla
4 soft taco sized flour tortillas
1 pat of butter
1. Season the chicken breast with all the seasoning.
2. Grill chicken until cooked.
3. In a skillet over medium heat, add a little bit of butter until melted.
4. Add tortilla and sprinkle with cheese
5. Layer the chicken on top
6. When the chicken melts fold over and remove from heat.
7. Repeat until ingredients are gone
8. Cut into triangles and serve.
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