Garlic Knots

These were really easy and we will definetly be making them again.



Ingredients
1 tube refridgerated pizza dough
3 cloves garlic (minced)
3 tbs softened butter
1 tbs melted butter
1 teaspoon italian seasoning


1. Preheat oven to 350 degrees
2. Unroll pizza dough and cut into 1 inch strips with a pizza cutter
3. Press a little bit of garlic into the dough before you tie it
4. Tie the strips into knots, take the ends and tuck under into the center. It doesn't have to be perfect - just knot it up however you want.
5. Sprinkle with the rest of the garlic and brush the softened butter on top
6. Grease a cookie sheet and place the knots on it.
7. Bake for 15-20 minutes until browned (mine didn't brown, but they tasted fine).
8. Brush with the melted butter when they come out.
9. Serve while hot.