Mint Chocolate Brownies

These brownies are really good. I love the ooey gooey brownies that are still soft days later.. and well this is it. I was kind of worried when I looked at the batter and it didn't look like the typical store bought mix batter. It was lighter - much lighter. I doubled checked the recipe and I didnt think I had missed anything. So I figured, I'll just bake them and see if they get darker.. and they did..

Ingredients
1 cup of Butter

2 cups of sugar

4 eggs

2 tablespoons of vanilla

1 package of andes mint chips (in the baking aisle)
OR a package of whole andes mints chopped

1 cup all purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon of salt

• Preheat oven to 350 degrees
• Grease a 9x13 baking pan
• Melt the butter in a saucepan over low heat - let sit for a minute or two to cool down





• Add melted butter to sugar, vanilla and eggs





• Sift together the flour, cocoa and salt
• Slowly add the flour mixture to the sugar mixture
• Add 1/2 cup of chopped andes mints and fold them in





• Pour the batter into a pan and spread it out
• Bake 35-40 minutes
• Right when the brownies come out, pour the rest of the mint chips on top
Wait for them to melt a little and start spreading the chocolate out with a spoon




Cut the brownies right away and let cool for 5 minutes or until you can safely touch the pan with your bare hands
remove brownies and let cool on a wire rack

Enjoy! :)

This made 12 brownies