Crispy Herb Grilled Chicken

This is a super easy dinner. I made this last night. The chicken has a crispy flavorful outside and a juicy inside. Yum!

Ingredients
1 teaspoon paprika

1 teaspoon cumin
1 teaspoon italian seasoning
1 teaspoon seasoned salt
1 teaspoon fresh cracked black pepper
2 tablespoons olive oil

• Mix all spices together in a bowl
• Add olive oil to cover spices, Mix to make a paste
• Spread over chicken breasts in a covered dish, cover and let marinate for an hour (or grill right away)
• Place on a grill over medium heat (we used a cuisinart griddler so that both sides would be crispy - you can use a regular grill pan or a foreman grill)
• Cook about 10-15 minutes. Rotate 90 degrees, about halfway through so that the crispy outside is all over and not just lines down the one way.
  


• Remove and serve.
• We served this with some pesto spaghetti and some homemade cheesy garlic bread.
• The next day we used the two left over breasts, cut them up and put them over a green salad for lunch.