Fudgy Blondies

These blondies are moist and rich. Ooey gooey, everything I look for in brownies without the chocolately goodness.

Ingredients
1 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
1 1/2 sticks (12 tbsp) unsalted butter, melted and cooled
1 1/2 cups brown sugar
2 large eggs
4 tsp vanilla extract
1 cup chocolate chips

1. Preheat oven to 350 degrees
2. Grease a 9x13 pan
3. sift together flour, baking powder and salt and set aside
4. Whisk melted butter, brown sugar and vanilla together in a medium bowl until combined
5. Add eggs - one at a time and whisk together
6. Slowly add the dry ingredients into the wet mixture
7. Pour into pan, smooth out with a spatula and bake until top is shiny and golden - 22-25 minutes.