Lemon Rosemary Garlic Slow Roasted Chicken

* 1 whole chicken

* fresh rosemary

* 6 lemons

* 10 cloves of garlic smashed

* butter

* fresh cracked pepper

* * * * * * * *

directions

* * * * * * * *

* preheat oven to 300

* wash chicken and remove all the innards

* stuff the chicken with rosemary, smashed garlic and 3 lemons cut in half

* stir together a little bit of rosemary and garlic with softened butter

* cut slits in the skin and place bits of softened butter

* juice remaining 3 lemons and pour over chicken

* rub chicken with softened butter

* sprinkle fresh cracked pepper over the top

* place in dutch oven and roast for 3 hours, basting occasionally with juices