Spicy Bean Dip

Spicy Bean Dip
1 can (16 oz) refried beans
1 cup shredded Cheddar cheese
1/2 cup Old El Paso Taco Sauce (I used hot, you can use whatever you want)
1 can (4 oz) chopped green chilies
1/4 cup chopped onion
1 1/2 tsp chili powder
1/8 tsp ground cumin

* In a saucepan combine all ingredients except cheese
* Stir until mixture is smooth (about 5 minutes)
* Remove from pan and immediately put cheese on top so it will melt.