Tuesday, September 8, 2009

Cheesy Taco Casserole

Taco Casserole from Pillsbury

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Look at the cheesy goodness. This dish is so good and a great way to stretch out a family meal. We had enough leftovers for lunch the next day plus it was rather inexpensive to make.

Ingredients
1 package refridgerated biscuits
olives sliced
cheddar and mozzerella cheese grated
1 lb hamburger meat
whatever veggies you want - mushrooms, peppers, onions, tomatoes
1 packet taco seasoning (or make your own)
1 cup hot sauce or salsa

*Preheat oven to 350
*Cut biscuits into smaller pieces to fit into dish and coat with hot sauce or salsa
* Sprinkle half the cheeses over top with the olives
*Bake in the oven for 15 to 18 minutes
* While baking - saute the onions and veggies in a pan until cooked
* Add the hamburger and brown until done
* Add the seasoning
* Pour over the top of the cheesy biscuits
* Add another layer of cheese
*Bake another 8 minutes or until cheese is bubbly

Serve immediately

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Yum

1 comments:

What's Cookin Chicago said...

This looks like a great recipe to put together when short on time... and I'm digging all that gooey cheese :)