Look at the cheesy goodness. This dish is so good and a great way to stretch out a family meal. We had enough leftovers for lunch the next day plus it was rather inexpensive to make.
Ingredients
1 package refridgerated biscuits
olives sliced
cheddar and mozzerella cheese grated
1 lb hamburger meat
whatever veggies you want - mushrooms, peppers, onions, tomatoes
1 packet taco seasoning (or make your own)
1 cup hot sauce or salsa
*Preheat oven to 350
*Cut biscuits into smaller pieces to fit into dish and coat with hot sauce or salsa
* Sprinkle half the cheeses over top with the olives
*Bake in the oven for 15 to 18 minutes
* While baking - saute the onions and veggies in a pan until cooked
* Add the hamburger and brown until done
* Add the seasoning
* Pour over the top of the cheesy biscuits
* Add another layer of cheese
*Bake another 8 minutes or until cheese is bubbly
Serve immediately
Yum
Tuesday, September 8, 2009
Cheesy Taco Casserole
Pioneer Woman's Stovetop Macraroni and Cheese
4 cups dried macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 heaping teaspoons dry mustard
1 egg, beaten
1 pound cheese, grated (I used half cheddar and half monterey jack)
1/2 teaspoon salt (more to taste)
1/2 teaspoon seasoned salt (more to taste)
1 teaspoon ground black pepper
Cook macaroni in a pot until done
Drain and set aside
In a large pot, melt butter and add flour in gradually
Stir together for five minutes
Pour in milk and mustard and stir until smooth
Cook until the sauce thickens
Reduce heat and stir in the egg until smooth
Add cheese and stir until melted
Add salt and pepper to taste.
Pour the macaroni into the sauce and stir to combine
Serve immediately
or you could top it with cheese and bake it, but really serve immediately.
Italian Pepper Pasta with homemade sauce
The sauce is very easy to make on your own. It takes very few ingredients and what you are left with is a delicious dish.
Ingredients
Red bell pepper - chopped
Onion - chopped
Spaghetti - cooked
Sauce from Epicurious.com
3 tablespoons extra-virgin olive oil
3 large garlic cloves, finely chopped
1/2 teaspoon dried crushed red pepper
2 14 1/2-ounce cans petite diced tomatoes in juice
1/2 cup dry white wine (I used a chardonnay)
1 cup thinly sliced fresh basil
Saute onion and garlic with red pepper flakes. Add the bell pepper
Add the tomatoes with juice and the wine bring to a boil
Turn down the heat and simmer about 10 minutes or until it thickens
Season with salt and pepper to taste
Add to pasta and toss with feta cheese.
Pioneer Woman's Potato Bundles
Pioneer Woman's Potato Bundles
Russet potatoes - cut into chunks
Yellow or white onion - cut into chunks
Butter
Heavy cream
Salt
Paprika
Freshly ground black pepper
2 tablespoons minced parsley
Place a peace of foil down and add a handful of potatoes and onions
Top with a slice of butter
Pour some heavy cream on top
Add the spices - salt, pepper, paprika and parsley
Fold into pouches and place on a baking sheet
Bake at 375 for 45 minutes
This is a really great recipe because it is so interchangeable - you could add some peppers, tomatoes, cheese, any spices you want really and it would turn out fabulous.